Alright friends — if you’re following me on Instagram then you know most of my adventures in the kitchen usually begin without a plan, but rather a desperate need to use up the last of the contents in my fridge before they spoil or before I’m leaving on a trip somewhere.
Well, it was this need that yielded this month’s easy peasy recipe that i’m fondly calling Yo’Berries! Get it –> yogurt covered berries… Yo’Berries. I’m hilarious ๐
My main mission for 2015 is a simple one: Getting and Staying Happy. In order to achieve this lofty goal I applied a START-STOP-CONTINUE approach. And so Iโve decided to START cooking more โ using recipes Iโve never tried before and sharing my culinary mis/adventures on the blog once a month.
With summer finally here…here’s an easy, creamy, icy, sweet treat that isn’t bad for you ๐
Juneโs recipe: Yo’Berries
Ingredients:
– 1 (6oz) Container of fresh blueberries
– 1 (6oz) container non-fat vanilla yogurt. NOTE: Greek yogurt could totally work too.





Want other PPMeow recipes? You can visit my Instagram page and look for the hashtag #PPMeowCooks for more adventures in my kitchen.
Iโve created a sub-menu on my homepage under REVIEWS on the homepage for you โ my readers โ to find them easilyโฆand hopefully try a few yourself. ๐


Have you LIKEโd the Petite Plus, Meowโs Facebook Page yet?




