Alright friends — if you’re following me on Instagram then you know most of my adventures in the kitchen usually begin without a plan, but rather a desperate need to use up the last of the contents in my fridge before they spoil or before I’m leaving on a trip somewhere.
Well, it was this need that yielded this month’s easy peasy recipe that i’m fondly calling Yo’Berries! Get it –> yogurt covered berries… Yo’Berries. I’m hilarious 😉
My main mission for 2015 is a simple one: Getting and Staying Happy. In order to achieve this lofty goal I applied a START-STOP-CONTINUE approach. And so I’ve decided to START cooking more – using recipes I’ve never tried before and sharing my culinary mis/adventures on the blog once a month.
With summer finally here…here’s an easy, creamy, icy, sweet treat that isn’t bad for you 🙂
June’s recipe: Yo’Berries
Ingredients:
– 1 (6oz) Container of fresh blueberries
– 1 (6oz) container non-fat vanilla yogurt. NOTE: Greek yogurt could totally work too.

STEP 1: Start by washing your blueberries and mini ice-cube trays. (Alternatively you could lining a small baking sheet with wax paper.)

STEP 2: Place 1 to 2 blueberries into each cube, and cover with a dollop of yogurt. Continue this until all blueberries are coated. (Alternative: using a toothpick, dip each blueberry into the yogurt and swirl until the blueberry is nicely coated with yogurt. Place on baking sheet.)

STEP 4: After about an hour, your Yo’Berries can be put in a ziplock baggie and stored in the freezer. Take out what you need for tasty creamy icy treat and enjoy your guilt-free snack! 🙂
Want other PPMeow recipes? You can visit my Instagram page and look for the hashtag #PPMeowCooks for more adventures in my kitchen.
I’ve created a sub-menu on my homepage under REVIEWS on the homepage for you – my readers – to find them easily…and hopefully try a few yourself. 🙂
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