Alright friends — if you’re following me on Instagram then you know most of my adventures in the kitchen usually begin without a plan, but rather a desperate need to use up the last of the contents in my fridge before they spoil or before I’m leaving on a trip somewhere.
Well, it was this need that yielded this month’s easy peasy recipe that i’m fondly calling Yo’Berries! Get it –> yogurt covered berries… Yo’Berries. I’m hilarious 😉
My main mission for 2015 is a simple one: Getting and Staying Happy. In order to achieve this lofty goal I applied a START-STOP-CONTINUE approach. And so I’ve decided to START cooking more – using recipes I’ve never tried before and sharing my culinary mis/adventures on the blog once a month.
With summer finally here…here’s an easy, creamy, icy, sweet treat that isn’t bad for you 🙂
June’s recipe: Yo’Berries
– 1 (6oz) Container of fresh blueberries
– 1 (6oz) container non-fat vanilla yogurt. NOTE: Greek yogurt could totally work too.
What do you think of this recipe? Do you think you’d give it a try yourself? How would you improve or change it for the better? Tell me your thoughts in the comments section below.
Want other PPMeow recipes? You can visit my Instagram page and look for the hashtag #PPMeowCooks for more adventures in my kitchen.
I’ve created a sub-menu on my homepage under REVIEWS on the homepage for you – my readers – to find them easily…and hopefully try a few yourself. 🙂
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