I know. I know. I’m on a bit of a zucchini kick. Buuuuut they’re soooo delicious and plentiful at grocery stores right now.
So we’re getting another Zucchini recipe for May!
My main mission for 2015 is a simple one: Getting and Staying Happy. In order to achieve this lofty goal I applied a START-STOP-CONTINUE approach. And so I’ve decided to START cooking more – using recipes I’ve never tried before and sharing my culinary mis/adventures on the blog once a month.
I’ve even created a sub-menu on my homepage underREVIEWS on the homepage for you – my readers – to find them easily…and hopefully try a few yourself. 🙂
May’s recipe:Zucchini Fries
These are light and lean, as these zucchini strips get breaded and baked, instead of thrown into a deep fryer. AND if you wanted, you could just use egg whites to lower the cholesterol content.
1/4 cup milk
1/2 cup shredded Parmesan cheese **optional**
1/2 cup seasoned breadcrumbs
Vegetable cooking spray
Who doesn’t love crunchy finger foods that are easy to make, good for you and shareable? 🙂
What do you think of this recipe? Do you think you’d give it a try yourself? How would you improve or change it for the better? Tell me your thoughts in the comments section below.
Social Media Enthusiast. Learning Designer. Curvy Fashionista.
I'm a 30-something Canadian born Bengali (parents are from Kolkata, India...for those of you who need to know that type of thing). I've been chubby-curvy-plus-sized my entire life. Standing at a height of 5'2 and with a darker complexion, it has always been a challenge finding outfits or "looks" that really suit me.
Living in the fashionable city of Toronto since birth, with a solid career has finally allowed me to embrace my love of pretty fashions in clothing, shoes and everything in between.
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3 thoughts on “May: Zucchini Fries”
I have made these before and now I’m addicted! yum yum yum!