This high waist circle skirt featuring a fan design on green fabric with pockets and pleating detail around the waist is what continues to make this skirt one of my beloved pieces of my closet ❤ ❤ ❤
It was a pricey piece…so I’m thrilled to be able to make it work for springtime too!
Wanna see this Fanny Skirt styled in different ways? Click here and here and here 🙂
How I Got The Look: Checkered shirt, H&M+; Fanny skirt, Tatyana Boutique; Purse, Aldo Accessories; Glossy pumps, Payless Shoes; Bracelets and necklaces are super old
No matter what the season, it seems you can’t really got wrong with a checkered shirt. I found this one at H&M+ … anything black n’ white makes it really easy to pattern mix with.
Want more on mixing patterns, click here, here and here. 😉
Ha! I think I was trying to Lindyhop on carpet for this shot. Leave it to the artsy eye of Rebecca Northcott to capture the silly moment perfectly. xo
What do you think of this look? How do you transition pieces from your winter wardrobe to spring?
Tell me your thoughts in the comment section below.
Your holiday calendar is likely packed with tons of parties and get-togethers over the next couple weeks. You’re gonna need a festive frock or two for this super-social season.
Not to fear friends, me & Cassie of Style Cassentials, are gonna be giving you some inspiration when it comes to outfits, accessories and all that jazz ALL WEEK with our special Holiday Double Feature collaboration!
We’re kicking off the series talking about the classic christmas combo colours of Red and Green 🙂
Photo credit: Val Soo
When I’m feeling festive, it’s hard for me not to over do it with the reds and the greens. For holiday parties, pick one to avoid looking like a christmas ornament 🙂
This green fanny midi skirt is pretty great – so great in fact, that I even bought it in a wine red too! Click here to see that. To make it holiday and winter ready I paired it up with a simple black sweater and jazzed it up with jewellery.
Photo credit: Val Soo
The details on the neckline and arms of this black sweater were really pretty, and to draw attention to them I kept the jewellery minimal & matching in a deep red-gold combo to give my overall outfit the festive feeling I was after.
How I Got The Look: Fanny midi skirt from Tatyana Boutique; Black sweater from Reitmans; Maryjane shoes from NineWest; Purse from Danier Leather; Red cuff and necklace from Celo, Gold on red belt from Fashion Crimes
Photo credit: Val Soo
I wore this outfit (slightly modified) recently, to Your Big Sister’s Closet store’s holiday bash — since it was a mild evening I wore a simple black corp top (Forever21+, click here), my faux fur bag (Aldo, click here) and black suede booties (Nine West, click here) instead.
While I went green, Cassie did the opposite showcasing a red dress with sheer panel at the hem of the skirt, with green nail polish to add to her festive look. Her crisp white blazer can take this look to the office …and beyond! Head over to Style Cassentials for all the details on how Cassie has styled her holiday look below. Or visit her Facebook page here. 🙂
Cassie of Style Cassentials
What do you think about these looks? How are you going to be rocking the festive red & green this holiday season? Tell me in the comments section…
Stay tuned tomorrow as we continue with this special HolidayDoubleFeatureCollaboration!!!!
Ok…the holiday season is upon us and I’m sure you’ve got 101 places to be as invitations start filling up your calendar. I aim to write not only about What I Wore …. but rather What I Did while wearing it.
So get ready for a flurry of Holiday Happening posts from me throughout the month of December friends 🙂
One of the first invitations was to a Vintage Cookie Exchange!
If you’ve been following the blog, you know that there is a group of special friends in my life from all my involvement with the Toronto Vintage Society. Among them are the crafty, kitchy, artsy, put-Martha-Stewart-to-shame few who’ve really helped me expand and discover new skills I never knew I had. And this invitation was one of those moments of discovery!!!!
The Mission: Bake 8 dozen holiday inspired cookies to give away to the others who were coming to this shindig, plus a few to be plated, shared and enjoyed at the party.
Now, for a chick (moi) who doesn’t bake, my immediate thoughts were …. DUN DUN DUNNNNN…Run Away! Run Away! in a Monty Python spirited way.
But then I bought this amazing fanny midi skirt, which would be perfect for the get-to-gether …and so I decided I’d make an effort by trying my hand at baking! 😉
I picked up this lovely skirt from Tatyana Boutique’s newest location on West Queen West during their BOGO deal. Yup – Buy One, Get One FREE!!! Naturally I had to scoop up this midi in both colours: wine and green. Needless to say that these two skirts will be making multiple appearances over the holidays (stay tuned to the blog for that!) 🙂
Best part about these skirts: THE POCKETS!! Perfect for iPhone, cab fare and lip gloss … you know, the essentials!
In an effort to step my up holiday glam, I decided to wear festive accessories like my gold xmas bows set I picked up from Target a few years ago. Still kicking myself for not picking them up in the other metallic xmas colours they had at the time. Sigh…
How I Got The Look: Black n’ white polka dot 3/4 length top from Reitmans; Fanny midi skirt from Tatyana Boutique; Xmas bows accessory set from Target; and shoes were thrifted
Outfit Photo Credit: Val Soo
As for my baking effort and contribution … I’ve been told that peanut butter cookies are the easiest of all the cookies to make. And with the help of Pintrest, I found the following recipe and added my own holiday twist and TRIPLED it!
Ingredients (needed for approx 3doz cookies):
1/2 c. butter (unsalted is best, but salted works fine)
1/2 c. sugar
1/2 c. brown sugar
1/2 c. peanut butter
1 egg
1 tsp. vanilla
2 c. flour
1 tsp. baking soda
1/2 tsp. salt
Un-wrapped Hershey Kisses, 1 for each cookie
I’ve even documented my efforts step-by-step for y’all 🙂
Step 1: In the bowl cream together butter, both sugars and peanut butter. Add egg and vanilla. Step 2: Then combine flour, baking soda and salt in a small bowl. Add flour mix to butter mix. Step 3: Refrigerate dough in bowl for 30 minutes.Step 4: While dough is in fridge, preheat oven to 375C, line your cookie sheets and unwrap all your Hershey’s Kisses. I went with Hugs instead…the swirls looked more ‘holiday-like’ 🙂Step 5: Form into 1 inch balls and place them 2 inches apart on a cookie sheet.Step 6: Bake for 9 to 10 minutes, or until cookies are just a little brown.Step 7: Discard all the burnt ones – lol. This was my very first batch…seems the recommended use of parchment paper was of critical importance. Sigh…Step 8: Remove from oven, and press a Kiss/Hug into each cookie. Cool on cookie sheet for 5 minutes and then move cookies to cooling racks (or plate).Step 9: Put a dozen of them into individual festive baggies to give away at your Vintage Holiday Cookie Exchange! I call these cookies: Christmas Hugs!!Step 10: Become Cookie Monsters with your cookie baking friends and eat as many as you can in a violently horrific manner!! #nomnomnom
This was my first cookie exchange ever – first time baking cookies ever, in fact. And with relatively little work and preparation I’m now am able to offer a variety of lovely baked goods to family & friends at upcoming holiday festivities and gifting. HAZZA! 🙂
Between all the shopping, parties, wrapping, decorating, and travel this time of year, most of us would put “more time” as the number one item on our holiday wish lists. So this year, why not kill two turtledoves with one stone by hosting a cookie exchange party?
PPMeow! 
